Monte del Re - Romagna DOC Sangiovese Superiore Riserva

Vinification in red, with bleeding on the skins, using selected yeasts in automated temperature-controlled tanks.
Aging in second-generation French and Slavonian oak tonneaux for 30 months.
Followed by 12 months in steel.

Color impenetrable ruby red. On the nose, aromas of blood orange, berries, and a spicy background.
On the palate, it has a smooth and flowing progression, framed by integrated and polished tannins. Agile in the finish, with spicy and coffee notes.

Pairings: grilled red meats, roasts.

• Capacity: 0.75 l
• Year: 2020
• Alcohol percentage: 13.5%
• Temperature: 18-20 °C
• Denomination: DOP
• Production method: conventional
• Province: BO
• Grape variety: Sangiovese

Respect for the earth, low environmental impact.

Vittorio, in the field since 2000, carries out integrated pest management and refines his own system of disease control and prevention not approved by anyone but built on our reality, minimizing phytosanitary interventions, evaluating the most sustainable type of intervention for the plant, and selecting grapes that are all harvested manually.