Chianti DOCG Riserva

It is only in the best vintages and from a careful selection of grapes that our Reserve is born, which is like the land from which it comes: sincere, elegant and harmonious.

GRAPE VARIETIES - BLEND
90 % Sangiovese, 5 % Canaiolo Nero, 5 % Cabernet Sauvignon and Franc.
DEFENCE METHOD
Organic farming
AGING
From 1 to 3 years in oak barrels
COLOUR
Ruby red with vivid reflections
PERFUME
is tight, with notes of bitter cocoa and liquorice, balsamic notes of wet mint and memories of small candied fruit.
TASTE
It has a nice acidity that makes it fresh and juicy, and the right complexity with a soft tannin. Pleasant coffee sensations return.
ANALYTHICAL DATA
Alcohol 12,5 (% vol)
JAMES SUCKLING SCORE
88

Positive evaluations by Franco Pallini of the online magazine WineNews and Roberto Giuliani of the online magazine Lavinium ( 86-90/100).
Winner of the coveted Oscar quality/price award and finalist for the 3 glasses of the Gambero Rosso guide.

Fattoria Montereggi has been present for almost a century on the green hills of Fiesole, located 12 km from Florence and still full of their healthy rural and natural atmosphere that smells of wood, water, sweaty fronts, calloused hands and lots of will. It is in fact since 1926 that our family, from generation to generation, has been committed to creating an all Tuscan extra virgin olive oil and red wines, such as Chianti DOCG, white, rosé and raisin wines, all genuine and high quality products.

The careful communion of a safeguarded tradition and selected innovation, together with the protection of the incredible peculiarities of our hills and the dignity of the people involved in the work, are our guiding principles; but the cornerstone that accompanies us during all the production processes is our passion, which has remained unchanged since the beginning of the company.

Since the '80s Silvia and her husband Valerio Cavalloni have been taking care of Fattoria Montereggi with passion and professionalism, following the family tradition, bringing innovations such as the bottling of wine with denomination of origin (Chianti DOCG), the packaging of wine in the Bag in Box, the further improvement of the quality of the products, looking for new markets, especially in the catering industry, giving development and well-being not only to the company but also to the area where it resides.

The work of Silvia and Valerio in recent years has been supported by the help of their children Pietro, Giorgio and Enrico. In 2015 the management of the farm is handed down and carried on by Giorgio, giving it further freshness and renewal.