Experience information
Tasting flavors of langa includes visit to the vineyards with agronomic explanation we make a passage in the cellar wine-making explanation and then reach the tasting room where a plate with 5 typical appetizers awaits us
7 Wines nebbiolo base with accompanying dish
- Nebbiolo d'Alba 2018
- Nebbiolo d'Alba Superiore 2013
- Nebbiolo d'Alba 415 superiore 2013
- Vigiu 2016
- Alba doc 2017
- Barbaresco 2019
- Barolo 2014
Cost:
€65 per PERSON
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Host information
The Drocco Luigi farm, also called Cascina Pontepietra, has been synonymous with quality and variety since 1959. Its working methods are rigorous and increasingly marked by the protection of the environment and the healthiness of the wine, through methods
such as organic fertilisation, very limited use of sulphites and the abandonment of herbicides and animal components in the cellar. We are talking about a producer who is always at the forefront, and who began to produce the white wines of the Langhe when very few people there
gave credibility; it was the 80s when Drocco made Arneis and Chardonnay wine, then still without the Controlled Designation of Origin. Pioneer for having added the wine "Alba" to the wide assortment of the cellar, since the birth of this DOC, in 2010:
a careful blend of Nebbiolo, Barbera and Dolcetto, the Alba label, dedicated to the grandchildren of Luigi "Giorgia and Enrico", is the future of the company. To date, few other producers can boast of this type of wine...
Where the experience takes place
