Poco per Pochi Rosso Toscana IGT

Five grape varieties – both indigenous and international – aged for two years in five different types of barrique. A unique wine well worth discovering. The careful selection of grapes from particularly well-suited vineyards allows us to produce a limited number of bottles each year, as indicated by the numbering on the labels.

Discover the elegance and complexity of Rosso Toscana IGT ‘Poco per Pochi’, a wine that celebrates the richness of the Tuscan terroir and the art of winemaking. Perfect for unforgettable moments and for those seeking a premium wine experience.

Why Choose It:

• Grape Selection: Produced from a careful selection of five different grape varieties, ensuring superior quality and a complex aromatic profile.
• Ageing in Barriques: Ageing in barriques for 24 months gives the wine a unique depth and complexity, followed by at least 12 months’ bottle ageing.
• Exclusivity and Prestige: A wine designed for special occasions, embodying the tradition and innovation of Tuscan viticulture.

POCO PER POCHI IGT TOSCANA

Awards

• 2018 Gold — Vinarium Romania 2026
• 2019 Silver — IWSC London 2026

Ingredients: Grapes

Contains traces of: Sulphites

Preservatives: Potassium metabisulphite (sulphites)

Nutritional information (average values per 100 ml):

Energy (kJ/kcal): 350 kJ / 84 kcal

Carbohydrates 0.3 g, of which sugars 0.3 g

Fat 0 g

Protein 0 g

Salt 0 g

Disposal:

GL 71 bottle – blue-green glass – GLASS recycling

PVC 90 cap – plastic – PLASTIC recycling

FOR 51 cap – Cork stopper – Dedicated recycling scheme

From a small group of producers to a point of reference for Morellino di Scansano

Vignaioli del Morellino di Scansano was founded in 1972 by a small group of local producers. The group grew rapidly and in the 1980s made an important choice: to focus on quality rather than quantity.

This decision required huge investments from the members and considerable effort in the vineyard. Not all producers chose to stay, but those who did were particularly motivated.

Today, the sacrifices of those pioneers have paid off. The winery has about 700 hectares of vineyards, mainly in the area around Scansano, Magliano in Toscana and Pitigliano. There are about 170 members and production is always focused on quality.

The cooperative winery is an example of success based on quality with a strong focus on sustainability, both environmental and social, to safeguard our territory, our members and consumers.

Today, the winery is a point of reference for wine enthusiasts from all over the world and helps promote the culture of wine and the Maremma region.