Set among the hills of Valcalepio, Doglio - Valcalepio Rosso Riserva represents an authentic oenological masterpiece. Its vines extend over about 3 hectares of limestone soil, known locally as "sass de luna," where they grow using the spurred cordon method, ensuring superior grape quality.

The grapes, carefully harvested in late September, undergo a pure vinification. Then, in the spring following the harvest, blending of the various components takes place, with proportions varying annually to ensure consistency in quality. The wine matures for 3 years in Allier oak barrels, a process that gives the wine complexity and structure.

The deep, intense color of Doglio - Valcalepio Rosso Riserva, accompanied by an aromatic bouquet expressing notes of morello cherry and spices, anticipates a rich and engaging sensory experience. In the mouth, the wine stands out for its smoothness and harmony, embodying the elegance and depth of its terroir.

This fine wine, with an alcohol content of 13.50%, is packaged in 0.75 L bottles and is perfect for enjoying at a temperature of 18°C. It is ideal for accompanying refined dishes and delicious meats, offering a taste journey that celebrates the art and winemaking tradition of Valcalepio.

In 1983, Vincenzo's passion and vision brought him back to his hometown, where he fell in love and bought "Il Fontanile," a jewel set in the hills of Gandosso just a stone's throw from Bergamo, in the heart of Valcalepio, Lombardy.

This ancient vineyard, surrounded by the historic houses of the village, becomes the stage for his adventure: from beekeeping, with the creation of more than 600 hives, to the birth of "Josefine," a prestigious line of cosmetics derived from the precious gifts of bees, also available in pharmacies.

But it is in wine that Vincenzo's heart beats faster. The modest initial production, the result of careful care of the vineyard and meticulous winemaking and maturation techniques, soon earns prestigious wine awards. These successes fueled Vincenzo's dream of transforming "Il Fontanile" into a large winery and an elegant agritourism, "Il Fontanile Relais - Valcalepio Lounge," becoming a must-visit destination for those seeking a wine-tasting experience in Lombardy or wishing to sleep in the winery for a unique experience.

Cantina Tallarini stands out for its solid Bergamo tradition, combining the production and maturation of excellent wines with a warm welcome for visitors. With three dedicated rooms-processing, storage and tasting-and an aging capacity for 240,000 bottles a year, it offers a unique sensory journey into the world of wine. Each Tallarini wine is born from a passion for quality, from the manual selection of grapes to the soft pressing and cryo-maceration, to the use of barrique and tonneau for great wines and steel for cooler whites.

The "wine tasting experience in Bergamo" is in Valcalepio at Tallarini's, an invitation to discover the magic of wine, where tradition and innovation come together to create wines of unparalleled quality.

For oenonauts looking for open wineries and an opportunity to "sleep in the cellar," the "Fontanile Relais - Valcalepio Lounge" offers an unforgettable stay, where hospitality meets the charm of a land rich in history and flavors.