The Vinum represents an interesting interpretation of the Etruscan wine-making tradition.
Produced using natural methods and aged in terracotta jars, this wine offers a unique sensory experience.
Intense ruby red color anticipates a complex bouquet, while on the palate it proves structured and rich.
The initial sweetish note evolves into a dry, tannic finish, making Vinum versatile for a variety of occasions.
Ideal for accompanying daily meals or for an evening with friends, this wine embodies the passion and craftsmanship of its producers, offering an authentic taste of the Tuscan territory.
Organic and natural wine without the addition of any chemical additives, vinified in terracotta jars insulated with natural resin and beeswax from its own farm, at a depth of 3 meters.
It is produced according to the Mondini method, so that the grape juice is put into jars that sealed with vegetable resins and wax from our own bees and then buried underground, where it rests for only 1 year.
Maturation and aging: in buried jars for 12 months and then in bottles for three months.
Vinum is offered in a limited series of 550 bottles.
In Arezzo, in the heart of Tuscany, on the slopes of the Casentino Forests, a winery that collects the witness of the Etruscan civilization: living in harmony with nature.
The Rasenna brand is a reference to the origins. The Etruscans among them were called Rasenna or Rasena. We do not want to forget our origins because it is with history that we acquire the experience that is handed down to us.
Taste is Knowledge, Culture is Culture and Vine is Life... we don't want to lose our lives!
Ours are unique products of extremely high quality. They are pieces of great value and collectibles. They are the result of studies, experiments and even mistakes, which sometimes help.
We have chosen organic and biodynamic agriculture. In the ancient vineyards, the bunches are harvested by hand. We do not add any elements to the grape juice that rests, not in barriques, but in jars buried at a depth of 3 meters.
We produce wine like 2,500 years ago and give away unique and unforgettable experiences.