An organic and natural wine without the addition of any chemical additives, vinified in terracotta jars insulated with natural resin and beeswax from our own farm, at a depth of 3 metres for 1 year.
The white Albana Trebbiano and Malvasia grapes, planted about sixty years ago with rootstocks that no longer exist, are harvested strictly by hand towards the end of September.
As soon as they are picked, almost all the 'stalks' are removed by hand and then the whole berries are put into the press.
The grape juice that comes out enters, by gravity, into the jar insulated with waxes and resins to begin its fermentation.
After racking, 'the nectar of the gods' is taken to the Orci hill, where it vinifies in absolute harmony with nature.
At a depth of three metres, there is no light, air or noise but, on the other hand, there is a constant temperature.
A perfect natural cellar as used by our Etruscan ancestors.
The Album rests for a year underground.
In contact with the surrounding minerals it is enriched and acquires totally different aromas and flavours that make it unique and unmistakable.
The limited production of 350 bottles per year is bottled in 800 g ageing glasses and corked with natural Amorin corks and sealed with yellow shellac, to ensure good ageing.
In Arezzo, in the heart of Tuscany, on the slopes of the Casentino Forests, a winery that collects the witness of the Etruscan civilization: living in harmony with nature.
The Rasenna brand is a reference to the origins. The Etruscans among them were called Rasenna or Rasena. We do not want to forget our origins because it is with history that we acquire the experience that is handed down to us.
Taste is Knowledge, Culture is Culture and Vine is Life... we don't want to lose our lives!
Ours are unique products of extremely high quality. They are pieces of great value and collectibles. They are the result of studies, experiments and even mistakes, which sometimes help.
We have chosen organic and biodynamic agriculture. In the ancient vineyards, the bunches are harvested by hand. We do not add any elements to the grape juice that rests, not in barriques, but in jars buried at a depth of 3 meters.
We produce wine like 2,500 years ago and give away unique and unforgettable experiences.