Experience information
We invite you to join an intriguing journey where smoky flavors and roasts meet fermentations, grilling, and surprising contrasts of refined textures, in a constant search for the perfect balance to achieve “umami”.
Join us on Thursday, August 14th at 8:00 PM by the pool to toast at sunset with a welcome aperitif.
We will continue at the communal table with five courses paired with three glasses of our natural wines.
An evening suspended to take the time to be with people, make new acquaintances, listen to stories, allow space for cultural exchanges and anecdotes, all rhythmically accompanied by the culinary experience that chefs Cecilia and Andrea will illustrate for us.
An evening among friends who do not yet know each other. Request the menu and book your table! Limited availability.
MENU
- Welcome aperitif by the pool with Watermelon, lemon, goat cheese, and a non-alcoholic cocktail
- Zucchini, Buffalo Robiola cheese, smoked paprika, and lemon thyme
- Chickpea and pea farinata grilled with chive mayonnaise and toasted sesame
- Grilled crescia with Seitan skewers, onion, bell pepper, and buffalo Tzatziki
- Hazelnut tempeh and chimichurri served with a salad of cherry tomatoes, peaches, and purslane
- Glazed eggplant with BBQ sauce, grilled scamorza cheese, and green sauce served with smoked Suasa onion and bay leaf breadcrumbs
- Crème brûlée with vermouth jelly from the estate and fermented blackberries.
Price per person €60
Any vegan or gluten-free requests will be accommodated based on the menu.
Do you have any special requests?
Host information
Tenuta San Marcello was born in 2009 when Massimo and Pascale, with their two children, decided to leave Milan and move to San Marcello, a small village in the hinterland of Senigallia in the Marche region. They thus started their dream, to dedicate themselves to hospitality and viticulture, respecting the traditions and rhythms of nature. Located on the beautiful hills of the Marche region with a salt water swimming pool surrounded by a panoramic view of vineyards and mountains, the old farmhouse in Contrada Melano has been renovated with bio-building techniques and low environmental impact to offer a welcome under the sign of sustainability.
Today Tenuta San Marcello produces autochthonous wines with traditional methods and, more recently, natural wines in amphora which can be tasted in combination with the dishes of the Osteria del Vignaiolo of the estate. A small reality where you can spend intense moments of happiness between letting yourself be pampered and sweet doing nothing.
WINE CELLAR
The magical encounter with Lacrima di Morro d'Alba brings Pascale and Massimo to plant 4 hectares of vineyard, thanks to which they start the production of two of the most important autochthonous wines of the Marche region: Verdicchio dei Castelli di Jesi and Lacrima di Morro d'Alba. From the beginning the choice is oriented towards the principles of biodynamics and biodiversity, with the use of natural micro-organisms and essential extracts of seaweeds and herbal teas of medicinal plants: no pesticides and chemical fertilizers but green manure to enhance the characteristics of the clayey soil.
The harvest is carried out entirely by hand and pressing takes place within an hour from the harvest to preserve the maximum integrity of the fruit.
During the fermentation process, the heat produced is used to heat the water used by the estate through the geothermal system. This philosophy has brought the winery closer and closer to the production of natural wines in amphora, bringing back to life the ancient methods used by Picenes more than 2000 years ago, the highest expression of a sustainable agriculture which exalts the quality of vines, milestones of viticulture in the Marches region.
Where the experience takes place
