Product information
Made from Primitivo grapes, grown on the Dauni hills and hand-picked, this unique wine has an intense purple-red color. On the nose, it is elegant and fresh, revealing an intense bouquet of ripe red fruits and spices, enhanced by toasted notes, well balanced with the structure and softness typical of the grape variety.
With excellent personality and finesse, its ideal pairing is with roasted or grilled red meats and aged cheeses.
GRAPE VARIETY: 100% ORGANIC PRIMITIVO – ICEA CERTIFICATION
ALCOHOL CONTENT: 15%
TRAINING SYSTEM: spalliera
HARVEST: by hand
HARVESTING PERIOD: September
VINIFICATION: 15 days of extended maceration in steel containers
MATURATION AND AGING: 9 months in 2°-3° used barriques, then bottled
Basic information
| Color | Red |
| Gradation | 15% |
| Vintage | 2023 |
| Format | 750ml |
| Grape Variety | PRIMITIVO |
Host information
Sacco Vignaioli Apuli is the name we have chosen to identify who we are: winemakers deeply connected to our territory.
We are located in the pre-Gargano hilly area, on lands historically suited for the cultivation of vines and olives.
We are an organic farm, established about 20 years ago by Vincenzo Sacco and his dream of giving a clear "identity of wine" to this land, which is still not adequately known.
Today, the company is managed with modern technologies by Vincenzo's two sons: Matteo and Alessandro, who, after formative and work experiences outside the region, have returned and continue the business following the principles of environmentally friendly viticulture and minimal intervention winemaking, an authentic expression of the potential, expressive strength, and elegance of wines from northern Puglia.
The cultivated grape varieties are Nero di Troia, Bombino Bianco, Falanghina, and Primitivo.
The olive cultivar is Peranzana.
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SACCO VIGNAIOLI APULI
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