




Sacco Vignaioli Apuli is the name we have chosen to identify who we are: winemakers deeply connected to our territory.
We are located in the pre-Gargano hilly area, on lands historically suited for the cultivation of vines and olives.
We are an organic farm, established about 20 years ago by Vincenzo Sacco and his dream of giving a clear "identity of wine" to this land, which is still not adequately known.
Today, the company is managed with modern technologies by Vincenzo's two sons: Matteo and Alessandro, who, after formative and work experiences outside the region, have returned and continue the business following the principles of environmentally friendly viticulture and minimal intervention winemaking, an authentic expression of the potential, expressive strength, and elegance of wines from northern Puglia.
The cultivated grape varieties are Nero di Troia, Bombino Bianco, Falanghina, and Primitivo.
The olive cultivar is Peranzana.

We are Matteo and Alessandro Sacco, two brothers raised with our father Vincenzo's dream: to give an identity to the wine of Daunia, the most authentic corner of Upper Apulia. Since 2015, we have taken up his legacy and lead the company with passion and complementary skills.
Matteo – As an oenologist, I have studied and worked in some of the best wineries in Italy. Today, I oversee every detail of production with a minimalist and organic approach because I believe wine should express the truth of the grape and the land that produces it.
Alessandro – After studying and working in Italy and the USA, I am now the sales manager. I bring our wines to the world by telling our story, made of strong roots and new ideas.
Sacco Vignaioli Apuli is the synthesis of our identity: three generations, a common vision, and a deep respect for the land and those who work it. The three wheels of our logo represent precisely this: trust, tradition, and innovation in continuous motion.
We have been working organically since day one, cultivating native varieties like Bombino Bianco, Nero di Troia, Primitivo, and Falanghina, and producing wines that sincerely speak of our land. For us, every bottle is an invitation to discover who we are, where we come from, and where we want to go.








