For an initial dive into the history of Ronchi di Castelluccio
schedule1h30
group1 - 20 people
wine_bar6 tastings
event_availableFree cancellation

Experience information

5 WineCoins savings

A tasting designed to delve into the identity of Ronchi di Castelluccio, pairing the winery's most representative wines with its most prestigious labels. The journey includes Le More (Sangiovese), Lunaria (Sauvignon Blanc), Buco del Prete (Sangiovese), and Sottovento (Sauvignon Blanc), which narrate the stylistic evolution of the winery between tradition and innovation. Added to these are Ronco del Re (Sauvignon Blanc), the great cru and symbolic wine of Ronchi di Castelluccio, renowned throughout Italy in the '80s and '90s and still today the highest expression of company excellence, and Ronco della Simia (Sangiovese), another historic label that embodies the deepest character of the territory. A complete experience, ideal for getting closer to the great classics and excellences of the winery.
 

Tasting products

Immagine vino RONCO DEL RE

RONCO DEL RE

Immagine vino RONCO DELLA SIMIA

RONCO DELLA SIMIA

Immagine vino SOTTOVENTO

SOTTOVENTO

Immagine vino BUCO DEL PRETE

BUCO DEL PRETE

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Host information

In the Romagna Apennines, amidst the woods and steep slopes of Modigliana, the Ronchi di Castelluccio was born in the 1970s, marking the first quality wine experience from a single vineyard in Romagna. A visionary project conceived in 1974 by intellectual and director Gian Vittorio Baldi, who foresaw the extraordinary potential of these cold, wooded hills, pioneering the concept of zoning in Romagna. Among the first to support him was Luigi Veronelli, who, like Baldi, believed that the true identity of a wine should emerge from the most authentic expression of the territory.

The estate spans between 253 and 411 meters above sea level, on ancient soils formed millions of years ago when the sea receded: marl and sandstone, sands, and calcified clays that still resurface today, telling a submarine past. The vines root in poor, loose, and calcareous soils, with slopes reaching up to 40%, constantly caressed by the Adriatic breeze and surrounded by a rich biodiversity of broom, oaks, chestnuts, and ancient olive trees. When fog envelops the valley, the hills emerge like islands, offering a unique and enchanting spectacle.

Here, the “ronchi” are born: small clearings manually reclaimed from the forest, each with unique characteristics of exposure, soil, and microclimate. From these plots, single-vineyard wines come to life, where Sangiovese, Sauvignon Blanc, and Cabernet Sauvignon express distinct and profound identities. The yields are extremely low, and the work is entirely artisanal: manual pruning, organic fertilization, natural grassing, and measured treatments based on copper and sulfur. In the winery, the grapes are vinified separately with fermentations in steel or large oak vats; aging continues in French barriques with delicate toasting and then in the bottle, in search of balance, tension, and longevity.

Since 2020, the estate has been led by brothers Aldo Rametta and Paolo Rametta, who have chosen to revitalize this historic project by returning to the separate vinification of each ronco, following the original vision. Today, Ronchi di Castelluccio is the meeting point between art, nature, and oenological rigor: a place where wine becomes a narrative of the landscape, memory, and an authentic and vertical Romagna.

Authentic reviews

5(1)
G
Giacomo Feroldi
5 days ago
Ho visitato la cantina, situata in una posizione straordinaria, insieme a due persone di un Paese lontano che venivano in Italia per la prima volta e che erano interessate a conoscere la Franciacorta. Anch'io, che non mi reputo un esperto, sono comunque affascinato dal mondo del vino; perciò, ero molto desideroso di conoscere meglio questa rinomata azienda, che non ha bisogno di presentazioni. Dopo un video introduttivo, la nostra guida Elisa, molto preparata, simpatica e coinvolgente, in un eccellente inglese ci ha raccontato la scelta del biologico da parte dell'azienda, che presta molta attenzione all'ambiente e al rispetto del territorio, garantendo dei prodotti eccellenti. Durante la degustazione dei tre calici abbiamo potuto assaggiare anche ottimi prodotti locali, inclusa un'opzione vegetariana. Siamo rimasti tutti estremamente soddisfatti. Perciò, non posso che consigliare questa esperienza. Grazie allo staff per l'accoglienza, la simpatia e l'esperienza molto piacevole
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Where the experience takes place

VIA TRAMONTO 15, 47015, MODIGLIANA, Italia

45.00 € / per person
45.00 € × 1 people45.00 €
ExpirationJul 16, 2027
Total45.00 €
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