ACQUAROSA

Organic wine made from overripe red grapes (passito) macerated in steel and aged in 5th-6th passage barriques, suitable for blue and alpine cheeses, dry pastries and meditation.

This is a dedication to the oldest tree on the estate, the Acquarosa pear, an ancient variety that is now not widespread. Its fruit comes to life in a mandala that conveys care and finesse, foreshadowing the sweetness of the product.

Podere Paganini was established in 2010 from the revitalization of old family vineyards in the heart of the Val Trebbia, in a small hamlet of Travo. From the very beginning, we chose to produce grapes and wines according to the organic method, combining respect for the land with innovative tools such as weather monitoring through technologies developed by the Catholic University of Piacenza. Tradition and innovation naturally coexist in our daily work.

Our roots go back to the 1970s when Giuseppe, known as Pinè, left his fashion career in Geneva to return to his homeland in Italy. With a creative spirit and tireless passion, he began cultivating vines, passing on to the family the value of work, genuineness, and love for this valley. Today, we carry forward that dream with the same commitment, breathing new life into the home vineyards.

Our labels tell who we are: a circle, symbolizing harmony and unity, crossed by rays representing all family members. For us, wine is this: sharing, balance, and the desire to enhance our land with humility and authenticity.