Oinoe Vini

Diversity and characteristics of a grape variety, from the hills to the plains.


The traditional visit includes a guided tour of the production areas, the aging cellar and, weather permitting, the vineyards in front of the winery.
Followed by the tasting of no.3 glasses

• "11.0 Bocanegra" Emilia IGP (80% Lambrusco Maestri, 20% Ancellotta);
• "15.0 Mèstor" DOC Colli di Parma (100% Lambrusco Maestri);
• "Lambrusco del Viadanese" Mantua IGP (100% Lambrusco Viadanese).

accompanied by a sampling of typical products on the panoramic terrace during the warm season or in our indoor tasting room.

COST:
20 euros per person
The addition of a glass involves an extra charge of €4 per person; of Metodo Classico €6.00 over the indicated price (to be indicated when booking).