Wine & Food Pairing
Discover the perfect balance between taste and sustainability
Wine & Food Pairing
A sensory journey where organic and biodynamic wines meet local traditional dishes, prepared with genuine and seasonal ingredients.
Explore the art of food and wine pairing through guided experiences that enhance the territory and conscious work in the vineyard and kitchen.
Each course highlights the nuances of the wine, offering an authentic and refined experience.
Answers to the most frequently asked questions
When is a wine biodynamic?🍷
A wine is biodynamic when it is produced following the principles of biodynamic agriculture. This method uses natural preparations, follows lunar and planetary cycles, and promotes soil biodiversity. Winemaking involves minimal interventions and spontaneous fermentations with indigenous yeasts, limiting the use of chemical additives. The biodynamic approach aims to create a self-sufficient and sustainable agricultural ecosystem.