Vino Nobile di Montepulciano is primarily made from the Sangiovese Prugnolo Gentile grape, while Brunello di Montalcino is made from Sangiovese Grosso. Both are prestigious red wines, but Brunello tends to be more structured and complex.

Yes, many wineries offer guided tours, tastings, and tours through the vineyards, allowing you to discover the history and production techniques of these iconic wines.

Spring and autumn are ideal for visits, with mild temperatures and, in autumn, the charm of the grape harvest.

Absolutely yes. In both areas, it is possible to enjoy traditional Tuscan dishes such as pici, cinta senese, local cheeses, and cured meats, often offered during winery experiences.

The experiences are suitable for everyone, from beginners to more experienced enthusiasts, with guided tastings and personalized insights.

Yes, it is recommended to book in advance to secure a spot and ensure a better experience.

Yes, almost all wineries allow direct purchase of the tasted wines, often with exclusive offers for visitors.

Some wineries have agriturismos or wine resorts for stays immersed in nature and wine culture.

Yes, both Montepulciano and Montalcino host events, festivals, and food and wine exhibitions throughout the year, such as the Wine Festival in Montepulciano and Brunello tastings.

Both locations can be reached by car or public transport; Montepulciano is closer to Florence, while Montalcino is easily accessible from Siena or Grosseto.