Friuli is especially known for its white wines, such as Friulano, Ribolla Gialla, Sauvignon Blanc, Malvasia Istriana, and Pinot Grigio. However, there are also excellent reds, such as Refosco dal Peduncolo Rosso and Schioppettino.

The main wine regions are Collio, Colli Orientali del Friuli, Grave del Friuli, and Carso. Each has distinct geographical and viticultural characteristics.

In addition to classic tastings, many wineries offer vineyard tours, lunches or dinners with the producer, nature trails, and in some cases also cooking classes or cultural events.

Yes, most wineries welcome visitors all year round, but it is always advisable to book in advance, especially on weekends or during harvest periods.

No, although whites are the flagship, Friuli also produces excellent native reds and international reds, as well as orange wines, classic method sparkling wines, and sweet meditation wines.

Yes, tastings often include pairings with Friulian cheeses, local cured meats (such as San Daniele ham), homemade bread, and EVO oil.

Absolutely. Friuli is at the forefront of organic and biodynamic viticulture, and many wineries offer natural or low-intervention wines.

Absolutely! The experiences are suitable for everyone, even for those who are simply curious or want to approach the world of wine in a simple and engaging way.

You can easily book through the website www.cantine.wine, selecting the date, time, and type of experience.

Spring and autumn are perfect for the climate and the colors of the landscape. The month of September, during the grape harvest, offers a particularly enchanting atmosphere.