Emilia, Lambrusco Wineries
The Best Wineries in the Homeland of Lambrusco, Between Modena and Reggio Emilia
Emilia is the quintessential homeland of Lambrusco, a sparkling red or rosé wine that comes in numerous varieties here: Sorbara, Grasparossa di Castelvetro, Salamino di Santa Croce, Reggiano. This selection gathers the best wineries in the region dedicated to this quintessentially convivial wine, naturally complementing the Emilian table of tortellini, zampone, and parmesan. The proposed experiences range from simple and genuine tastings at family-run or cooperative businesses to more structured tours that explain the differences among the many existing types of Lambrusco, often surprising for those who only know the more commercial versions of the wine. Perfect for those who love wine inextricably linked to conviviality and good food. Book your experience at the same price as the winery.
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Tasting of Colli di Parma DOC
History and production of a region in four glasses of wine
Duration: 1h
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Classic Method Tasting
The Ultimate Expression of Our Sparkling Wines
Duration: 2h
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Tours and tastings in the vineyard, winery and ancient vinegar cellar.
Duration: 1h 30
From€30.00
- -23%
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Malvasia Tasting
Exploring the Different Expressions of the Same Grape
Duration: 2h
Answers to the most frequently asked questions
Where are the main Lambrusco wineries located? 📍
The wineries are concentrated in the provinces of Modena, Reggio Emilia, Parma, and Mantua, in the heart of the Italian Food Valley.
What are the main types of Lambrusco? 🍇
The most well-known are Lambrusco di Sorbara, Grasparossa di Castelvetro, Salamino di Santa Croce, and Lambrusco Reggiano. Each type has different aromatic and taste characteristics.
Is Lambrusco only sparkling?🍷
Yes, it is a naturally sparkling wine, but it can be more or less effervescent depending on the type and production method (autoclave or bottle fermentation).
What does a typical Lambrusco winery experience include? 🍷
Visit to the vineyards, winery tour, explanation of the production method, and guided tasting with typical Emilian food pairings (cold cuts, fried dough, Parmigiano Reggiano).
What is the best time to visit Lambrusco wineries?
Spring and autumn are ideal for the climate and landscapes, but the whole year is suitable, especially if you combine the visit with local festivals or events.
Is it suitable for those who don't know Lambrusco?🤔❓
Of course! The tastings are designed for everyone: from experts to curious individuals who want to discover a popular wine with great personality and history.
Can I buy wine directly from the winery?🍇
Yes, all wineries offer the possibility to purchase the tasted wines and often other local artisanal products.
Are there combined experiences with food?🤐🍽️
Yes, many wineries offer lunches or aperitifs in the vineyard, cooking classes with typical Emilian dishes, or gastronomic tours combined with visits.
Is Lambrusco a sweet or dry wine?🍷
It depends: there are dry versions (brut or dry), semi-sweet, and sweet. During the visit, you will discover and taste the various nuances.
Are wineries suitable for families or groups? 👨👩👦👦
Yes, many facilities welcome groups, families, and offer outdoor activities suitable for children or non-tasters.
