The wineries are concentrated in the provinces of Modena, Reggio Emilia, Parma, and Mantua, in the heart of the Italian Food Valley.
The most well-known are Lambrusco di Sorbara, Grasparossa di Castelvetro, Salamino di Santa Croce, and Lambrusco Reggiano. Each type has different aromatic and taste characteristics.
Yes, it is a naturally sparkling wine, but it can be more or less effervescent depending on the type and production method (autoclave or bottle fermentation).
Visit to the vineyards, winery tour, explanation of the production method, and guided tasting with typical Emilian food pairings (cold cuts, fried dough, Parmigiano Reggiano).
Spring and autumn are ideal for the climate and landscapes, but the whole year is suitable, especially if you combine the visit with local festivals or events.
Of course! The tastings are designed for everyone: from experts to curious individuals who want to discover a popular wine with great personality and history.
Yes, all wineries offer the possibility to purchase the tasted wines and often other local artisanal products.
Yes, many wineries offer lunches or aperitifs in the vineyard, cooking classes with typical Emilian dishes, or gastronomic tours combined with visits.
It depends: there are dry versions (brut or dry), semi-sweet, and sweet. During the visit, you will discover and taste the various nuances.
Yes, many facilities welcome groups, families, and offer outdoor activities suitable for children or non-tasters.