Chiorri Winery, founded in 1890 in Sant'Enea (Perugia), is a historic family-run wine estate.
Surrounded by 30 hectares of vineyards, it produces a variety of wines, including Titus Grechetto, Saliato Rosso, and Gabri Rosso, all characterized by a strong connection to the territory and certified sustainable production SQNPI.
The most famous are the Sagrantino di Montefalco DOCG, Montefalco Rosso, Grechetto, and Trebbiano Spoletino. Umbria also offers excellent blends and organic wines.
The main areas are Montefalco, Bevagna, Torgiano, Orvieto, and the hills of Lake Trasimeno.
Yes, all experiences are led by experts and designed for both enthusiasts and curious beginners.
It generally includes a walk through the vineyards, a tour of the winery, and a tasting of several wines paired with typical Umbrian products such as cured meats, cheeses, and local bread.
Yes, many wineries offer lunches in the vineyard, Umbrian cooking classes, nature walks, cultural visits, or wellness paths.
Spring and autumn are perfect for the climate and the colors of nature. September and October are ideal for experiencing the grape harvest.
Certainly. Umbrian wineries offer direct sales and often provide home delivery, both in Italy and abroad.
Yes, many wineries organize private tastings, corporate events, bachelor/bachelorette parties, and customized ceremonies.
Some venues offer alternative experiences for companions: grape juices, organic products, games in the vineyard, or sensory experiences.
It is highly recommended, especially on weekends and during peak seasons, to ensure a personalized experience.