Many cellars are located in the Castelli Romani, in the countryside of Lazio, and just a few kilometers from the city center. Some experiences are also available in urban locations within Rome.
Among the most representative are Frascati DOCG, Cesanese, Nero Buono, Malvasia Puntinata, and Bellone. These are indigenous wines, often little known but with great personality.
Yes, some wineries can be reached by train or private shuttles. Alternatively, on Cantine.wine you can find experiences in the center of Rome or with transfer options.
On average, it lasts from 1 to 2 hours, depending on the number of wines, the type of visit, and any planned food pairings.
Yes, typical Lazio products such as cheeses, cold cuts, homemade bread, local EVO oil, and traditional Roman dishes are often paired.
Yes, it is always recommended to book at least 24–48 hours in advance to ensure availability, especially on weekends and during holiday periods.
Certainly. Many wineries and wine bars in Rome offer guided tastings in English (and other languages), ideal for foreign visitors.
Absolutely yes. The tastings are designed to be engaging and understandable even for those approaching the world of wine for the first time.
Yes. On Cantine.wine you can find romantic tastings, private experiences, guided tours, or tailored paths for small groups or corporate events.
Yes, in most wineries you can purchase the wines directly and, if you wish, have them conveniently shipped to your home.