The main production areas are located in Veneto and Friuli-Venezia Giulia. The most renowned zones are Conegliano Valdobbiadene DOCG, Asolo DOCG, and the broader Prosecco DOC denomination.

Prosecco DOC comes from a larger and flatter area, while DOCG originates from steep and suitable hills, where harvesting is often done by hand. DOCG is generally more complex, refined, and structured.

You can participate in guided tastings, visits to scenic vineyards, e-bike tours through UNESCO hills, picnics in the vineyard, sunset aperitifs, and much more.

From April to October is the ideal time to enjoy the Prosecco hills. The harvest season (September) offers even more engaging experiences.

No, wineries often offer tastings of other local wines (such as Pinot Grigio, Chardonnay, or Rosso del Veneto) and typical local products as pairings.

Yes, it is highly recommended to book in advance, especially on weekends and during the summer months, to ensure availability and dedicated service.

On average, it lasts between 60 and 90 minutes, but some more comprehensive experiences can last up to 2 hours, including a vineyard tour or extra activities.

Of course! Almost all wineries offer direct sales on site.

Absolutely yes. The tastings are designed for everyone: from enthusiasts to curious individuals who simply want to discover the world of Prosecco in a pleasant and informal way.

Some wineries can be reached by public transport or private transfer services. Additionally, organized tours with included transportation are available.