Visit to the winery with an explanation of the Franciacorta method. The tour ends with Lunch at the Tenuta Ambrosini Agriturismo inside the estate.
The menu includes:
Welcome drink with Franciacorta Tenuta Ambrosini Brut DOCG
- Salami cut to the point of a knife and raw Parma Gold reserve 24 months - Salted cakes with red radicchio and cheese - Malga cheese with mandarin cream - Bacon and Grana Padano spins - Gnocchi with lard
First: Risotto with Franciacorta Tenuta Ambrosini DOCG combined with Franciacorta T.A. Rose' Millesimato DOCG
Secound course: Tagliata di Manzo on a bed of mysticism combined with Franciacorta T.A. Dosaggio Zero "Nihil "DOCG.
Side dishes: Brescian polenta, seasonal vegetables and baked potatoes.
Sweet: Wild berries cake with Franciacorta T.A. Saten Millesimato DOCG.
Coffee, grappa, water.
In the heart of Franciacorta, where the boundaries of the lake meet and merge with those of the hills, beautifully exposed to the sun and the crisp air, lies the Ambrosini Estate.
The winery is located in the middle of the vineyards and is equipped with the most modern processing plants.
Here the Ambrosini family dedicates itself with passion to the cultivation of eight hectares of vineyards, destined for the Chardonnay, Pinot Blanc and Pinot Noir vines.