Massussi Luigi Franciacorta





Blanc de Blancs – Millesimato 2019 - Franciacorta DOCG Extra Brut
Massussi Luigi Franciacorta
Product information
"Blanc de Blancs" – 2019 Vintage - Franciacorta DOCG Extra Brut
(Blend from the 2019 harvest 85% + 2018 harvest 15%)
Limited Edition: Only 1,999 bottles produced
Grape variety and ageing:
Sparkling wine made from grapes grown on the Alta Collina (380 metres above sea level): 75% Chardonnay from a single vineyard and 25% Pinot Bianco. Fermented exclusively in stainless steel and aged in the bottle for over 69 months on its own lees.
Riddling carried out strictly by hand; gentle pressurisation to 5 atmospheres; natural acidity of 7.5 g/l (expressed as tartaric acid).
Organoleptic characteristics:
A pale straw-yellow colour with silvery highlights and hues, and an extremely fine, delicate perlage.
Subtle yet skilfully blended notes of vanilla and chamomile flowers.
On the nose, it reveals an extremely elegant bouquet with notes of brioche, pastries and white flowers.
Pleasantly fruity and harmonious, with remarkable length and freshness thanks to its significant natural acidity of 7.5 g/l.
Beneath the yeasty notes, a most pleasant citrus and lime note is revealed, which characterises this Franciacorta.
A pleasantly smooth and lingering finish of acacia honey, which invites you to drink it.
Host information
In Iseo, overlooking the lake, a family-run winery with a stunning view.
Terraced vineyards producing unique and special Franciacorta DOCG wines, including Satèn.
A reality certified in the register of Italian excellences since 2015 that also produces small quantities of extra virgin olive oil.
The Massussi Agricultural Company was founded in 1985 by Giuseppina Ruggeri and her husband Vittorio Massussi, with the support of her maternal father Agostino, whose love for the land provided great motivation in the early years of activity.
Initially, the company was established under the name Ruggeri, after the founder Giuseppina, mother of Luigi Massussi.
Thanks to hard work and constant commitment to achieving ever-greater quality, in 2011 the first important recognitions and national publications appeared in guides such as Veronelli and Slow Food, which led to the company being noticed and then contrasted, due to the name similarity, with Ruggeri of Prosecco.
For this reason, the company chose to change its name to Massussi Agricultural Company, bearing the surname of the current head of the family business, Luigi.
Tasting and visit reservations are mandatory and by appointment.
Shop opening hours are every day from 10:00 AM to 12:00 PM - from 2:00 PM to 6:30 PM
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Possibility to rent space for events and ceremonies
Phone: 030 982 2954
E-mail: [email protected]
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Where the producer is located
via Bonomelli, 60/C, 25049, ISEO, Italia


















