Get ready to experience an explosive adventure between bubbles and signature smokiness!
The day begins with a guided tour of the Bonfadini winery, to discover the secrets behind every bottle and immerse yourself in the production philosophy that drives our Franciacorta. Following this, enjoy a tasting of our Franciacorta and a dish of your choice from the Ciccio's Smoke & BBQ food truck, masters of slow smoking and bold flavors.
The basic package costs €20 and includes a glass of Franciacorta and a dish of your choice from the Ciccio’s Smoke & BBQ food truck.
During booking, you can customize the package by adding glasses, extra dishes, and fries.
Food Truck Menu – Ciccio’s Smoke & BBQ:
- Brisket Sandwich: Spiced beef brisket, oak-smoked and cooked for 13 hours, served with pickle mayonnaise
- Vegetable Burger: Vegan bun, quinoa patty, lettuce, and vegan mayonnaise
- Pulled Pork Sandwich: Spiced pork shoulder, cherry-smoked and cooked for 10 hours, shredded and served with coleslaw
- Sausage in Wine: Sausage cooked in a smoker and soaked in wine, served with potato mayonnaise (gluten-free option)
- French Fries: Available separately
Children's packages can be purchased directly on-site
The winery tour is free and optional, allowing you the choice to participate. Please specify at the time of booking if you wish to join and the number of people.
- Guided tours of the winery from 11:00 AM to 5:00 PM
- Ciccio’s Smoke & BBQ: food truck active all day with delicious dishes and smoky flavors
- DJ set from 6:00 PM until closing
- Customizable tastings
- Personalized Bonfadini Franciacorta glass to take away
- Access to the event area
- Opportunity to purchase wines directly at the winery
Winery tour until 5:00 PM (Last available time for tours).
From 6:00 PM* DJ set.
The Bonfadini winery was founded in 1956 with grandfather Giovanni, who had always been a direct grower in Franciacorta. Graziano, one of his 7 sons, inherited a love for the land and a desire to create something special with the grapes they had always grown. So in 1993 he took over his father's business and continued to cultivate the vineyards, selling the grapes to the big companies in Franciacorta.