Product information

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AREA OF PRODUCTION: the vineyard is located in the municipality of Monforte d'Alba with a south-southwest exposure bred with "guyot" pruning, the particularly sunny exposure and the marly and well drained soil make the Barbera grapes give their best from this vineyard.

YEAR OF PLANTING: 1982

VINIFICATION: in red wine with emerged cap with daily pumping over, extension of maceration for 10/15 days beyond alcoholic fermentation, after racking and first racking the malolactic fermentation takes place and then the aging in oak wood for a year; the aging in bottle for a few months will prepare the wine for sale.

SENSORY ANALYSIS: bright and very intense garnet red colour with light violet reflections; clean, ample and intense bouquet with notes of chocolate, cocoa, rose and sweet tobacco; full, harmonious and very balanced taste with a persistent and spicy finish.

Host information

The Le Ginestre Winery is a family-run winery located in the municipality of Grinzane Cavour, nestled in the Hills of the Langhe, a UNESCO World Heritage Site, in Piedmont. This historic winery offers a unique Langhe wine tasting experience right in the heart of the winemaking tradition.

The small hamlet of Ginestre was already marked on cadastral maps as far back as the 1700s and has always been inhabited by winemakers, who have passed on their passion for working in the vineyards with the skills that are still theirs today. Some of them, who worked on the property of Camillo Benso, Count of Cavour, architect of the Unification of Italy, were the ancestors of the Audasso family. Currently, in the Stanza delle Maschere (Room of the Masks) of the Castle of Grinzane Cavour, not far from the winery, it is possible to see the cadastral map from 1783 where the "Broom Region," as it was called then, is clearly visible.

Today, siblings Gian Luca and Barbara Audasso are proud to continue the family tradition, offering an authentic and historically rich Langhe wine tasting experience. In the winery, wines are processed as little as possible, preserving varietal characteristics to the fullest. Submerged cap winemaking, formerly used in the past, provides the best extraction of the coloring and aromatic substances contained in the skins, favoring flavorful and long-lived Barolos.

Book your Langhe wine tasting now at the historic Cantina Le Ginestre and enjoy an unforgettable experience.

What do they think of Cantina Le Ginestre

4.3(3)
Roberto M.
over 2 years ago
Winery Tour + Merenda Sinoira Tasting
Più che una visita é stata una vera e propria lezione di enologia. Molto gradito ed interessante tutto il racconto delle origini del territorio visitato con spiegazioni dettagliate delle varie "aree" esistenti che, se pur vicine tra loro, sono profondamente differenti. Particolare attenzione nella valorizzazione dei prodotti locali con diversi esempi delle varietà presenti nel territorio circostante. Enologo molto competente e disponibile nel chiarire i dubbi e spiegare i dettagli del processo produttivo adottato nella propria cantina che esalta la bontà dei vini gustati in loco. Visita assolutamente da ripetere.
Mauro Rossi
almost 3 years ago
Winery Tour + Merenda Sinoira Tasting
Ottimi vini come Barbera, Nebbiolo e Barolo, spettacolare il Barolo 2016. Bella e spontanea l'accoglienza da parte di Gianluca, espertissimo enotecnico. Tutto bello... ma una visita alla cantina ed alla lavorazione non avrebbe guastato. Buonissima esperienza nel complesso. Paola e Mauro
Sandra Della Pace
about 3 years ago
Visit to winery tasting Traditional
Abbiamo ricevuto in regalo la degustazione presso la cantina “Le ginestre” Abbiamo passato due ore molto piacevoli con la sig. Barbara che tra una degustazione e l’altra ci ha spiegato i loro vini Un barolo riserva strepitoso ma anche gli altri meno blasonati non da meno. Esperienza da consigliare vini ottimi
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Where the producer is located

Strada Grinzane, 15, 12050, Grinzane Cavour, Italy

€ for bottle
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