Accolti dal proprietario che ci ha introdotto con passione e dovizia di particolari al mondo del Franciacorta (avevo fatto già visita ad altre cantine del Franciacorta ma le spiegazioni erano state molto più sbrigative). I Franciacorta assaggiati erano più buono dell'altro
Indigenous Tour
Cantina Pecis
1/11
Duration
2h00
Cancellation
Free cancellation
Participants
2 - 32
tastings
5
Experience information
8 WineCoins, convertible into vouchers
The itinerary includes a guided tour of the vineyard, the winemaking cellar, and the aging cellar, concluding with a tasting of five wines made from our indigenous grape varieties, paired with local gastronomic specialties.
DURATION
2 H
WINES IN TASTING
Gaio delle passere Dosaggio Zero – classic method
Argo Rosa – Bergamasca Moscato Rosato IGT
Imberghem – Bergamasca Franconia IGT
Soffio del Misma - Bergamasca Rosso IGT
Laurenzio – Colleoni Moscato Giallo Passito DOC
PAIRINGS
Crostini with goat cheese and red onion jam with cooked must of Moscato Giallo
Selection of Bergamasque cured meats
Selection of Bergamasque cheeses
Dry pastries
Tasting products
How it works
You can add extra options and bottles of wine to the voucher: bottles are collected at the winery on the day of the visit and, if no longer available, the winery will replace them with others of equal value. Other supplements can be purchased during the booking process.
Customize your gift by adding your name and a personalized message that will be printed on the voucher.
After adding the voucher to your cart and completing the purchase, you will immediately receive an email with the voucher code.
For this type of experience, the voucher will be valid until Oct 26, 2027
Why choose Cantine.wine
- They pick the date You give the gift, they choose when. No calendar juggling.
- Best price guaranteed Same as the winery's: we charge no commission.
- Support 7 days a week Reach out whenever you like. We don't ghost.
- Secure payment Encrypted payments: even we can't see your card details.
Host information
The Pecis farm is located in San Paolo d'Argon, at the foot of the homonymous hill, 10 km from Bergamo. Driving along the former Tonale state road in the direction of Lovere, just past the village of San Paolo d'Argon, you can see on the left the Romanesque oratory of San Pietro delle Passere immersed in the vineyards of the farm.
It was born in the Eighties thanks to the ancient passion of Carlo Pecis and then inherited by his son Angelo, who currently runs it together with his wife Marialaura and his sons Massimo and Lorenzo.
The two and a half hectares of vineyards surrounding the church - land and church once owned by the monastery of San Paolo d'Argon - constitute the primitive nucleus of the company to which today the property located in Cenate Sotto has been added with another three hectares of vineyards.
The black grapes cultivated are Merlot, Cabernet Sauvignon, Franconia and Moscato di Scanzo while the white grapes are Pinot Bianco, Pinot Grigio, Chardonnay and Moscato giallo. Recently also Rebo and Petit Verdot have been planted.
The wine production is divided into three different lines: still wines, dessert wines and sparkling wines obtained with the classic method.
The cellar consists of two separate and facing bodies: one part is reserved for winemaking in which the traditional methods of processing musts and wines are integrated with new techniques. The other body is intended for the aging of wines (in wooden barrels, barriques and bottles) and storage. Adequate spaces are also available for the reception of visitors and for guided tastings.
Authentic reviews
Where the experience takes place
via San Pietro delle Passere, 12, 24060, San Paolo d’Argon, Italy
