San Vittore - Prosecco Brut DOC Treviso

Our challenge... With the white grapes of our vineyards was born, some years ago, the project of an important white wine. Excellent as an aperitif or with appetizers.

The wine has more structure, varietal expression and also longevity. Verdiso, Prosecco, Perera and Bianchetta are harvested and vinified separately. The prolonged stay on the yeasts (there is no hurry...) brings aromatic richness and structure to the wines. Afterwards the blending takes place but not always in equal parts (the vintage makes the difference). The wine is then aged first in tank and then in bottle in order to allow the whole wine to blend.

Grape variety: Glera 85%, 5% Verdiso, 5% Bianchetta trevigiana, 5% Perera
Soil: clayey-clayey with presence of skeleton and rock

Training system: guyot

Method of defense: organic

Harvest period: September

Harvesting: manual

Vinification: pressing, static decantation, spontaneous fermentation, racking, 2/3 decanting, stay on noble lees, refermentation with neutral yeast, stay in autoclave for at least 60 days (long charmat), filtration, bottling

Color: light straw yellow.

Tasting notes: Persuasive wine, with fruity hints (apples, pears), citrus finish (citron), and notes of aromatic herbs (sage)
Alcohol content: 12 %Vol

The Crodi farm was founded on April 15, 1900 in Combai di Miane by the Stefani family.

The richness of spirit, the love for the land and the tenacity led the company to develop over time a project of rational and methodical viticulture, selective in the management, with products that reflect and respect the entire philosophy of the company, restoring the vines of the past, which made complex the white wine of the time: Verdiso, Perera and Bianchetta, in the right measure, harmonize and enhance the main vine of the area, Prosecco, today called Glera.

Courageous choices, even against the tide: low yields, few phytosanitary interventions and above all agronomic rationality.  Crodi over time has managed to create a happy island where the entire production process follows the canons of organic viticulture in tune with the seasons and the rhythms of the earth.

Moreover, since some years, new adventures and new challenges to the territory have been put in the field, such as the one of producing a red wine in a land of white wines.

Crodi winery and its staff are waiting for you to tell you their story and to let you find their great passion in their wines.