Riz - Prosecco DOC Extra Dry

Elegance, fragrance, the best notes of Prosecco spumante. Music in the glass, straw yellow or even greenish, persistent foam with fine and endless bubbles: creamy, seductive, brilliant, an enveloping "palate" never exuberant.

We produce it in limited quantities, trying to exalt at the most the work done in the vineyard, without forcing, but mainly with grapes from our vineyards. Small percentages of Verdiso, Perera and Bianchetta enrich and exalt it in a particular way.

Grape variety: 100% Glera

Soil: clayey with good skeleton

Training system: double upside down with short pruning

Method of defense: organic

Harvest period: September

Harvesting: manual

Vinification: pressing, static decantation, spontaneous fermentation, racking, 2/3 racking, stay on noble lees, refermentation in autoclave for 30 days (charmat), filtration, bottling

Color: straw yellow with greenish reflections.

Tasting notes: Persistent foam with fine and endless bubbles: creamy, seductive, brilliant, an enveloping "palate"; supported by a lively freshness characteristic of the Combai territory.

Alcohol content: 11,5 %Vol

The Crodi farm was founded on April 15, 1900 in Combai di Miane by the Stefani family.

The richness of spirit, the love for the land and the tenacity led the company to develop over time a project of rational and methodical viticulture, selective in the management, with products that reflect and respect the entire philosophy of the company, restoring the vines of the past, which made complex the white wine of the time: Verdiso, Perera and Bianchetta, in the right measure, harmonize and enhance the main vine of the area, Prosecco, today called Glera.

Courageous choices, even against the tide: low yields, few phytosanitary interventions and above all agronomic rationality.  Crodi over time has managed to create a happy island where the entire production process follows the canons of organic viticulture in tune with the seasons and the rhythms of the earth.

Moreover, since some years, new adventures and new challenges to the territory have been put in the field, such as the one of producing a red wine in a land of white wines.

Crodi winery and its staff are waiting for you to tell you their story and to let you find their great passion in their wines.