LA MUSA – BARBERA D’ASTI SUPERIORE DOCG
Cascina Montariolo
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LA MUSA – BARBERA D’ASTI SUPERIORE DOCG
Cascina Montariolo
Product information
WineCoins, convertible into vouchers savings
Aged in wooden barrels for about 12 months and bottled for at least 6 months, it looks like a complex wine, very intense, warm and persistent, balanced in its hard and soft components. Presents hints of ripe red fruit, enriched with spicy notes of vanilla and licorice.
Host information
Cascina Montariolo was founded in 2007 in Alfiano Natta, in the heart of the Asti area. The farm, managed by family management, owns 4 hectares of vineyards from which it produces local quality wines typical of our area: barbera, grignolino, dolcetto, freisa.
"Our mission is to offer to those who drink our wines small wine jewels, constantly looking for an increasingly high quality to be achieved through a direct and careful management of the work in the vineyard as well as in the cellar and ensuring in all company activities a low environmental impact".
Quality and sustainability are the key words of the company that works with sensitivity and attention using renewable energy systems in its business management.
Montariolo is part of the FIVI - Italian Federation of Independent Winegrowers, which groups the winemakers who have directly followed the entire production chain of their product.
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Where the producer is located
Via Cascina Montariolo, 15021, Alfiano Natta, Italy
