Premium Tasting Tour
Cantina piccola e familiare.
Il proprietario vi accoglie come se foste a casa vostra. I vini sono di qualità ottima ed elevata.
Consiglio di scegliere questa cantina
V for Harvest
Cantina Folini Valtellina
1/10
schedule10h00
group1 - 15 people
Experience information
5 WineCoins, convertible into vouchers savings
Instant confirmation bolt
This project will allow you to experience an authentic day of grape harvesting. The program is divided into:
Morning:
7:30 AM Meeting at the Farm in Chiuro at Via Stazione 2. Welcome and theoretical explanation of the main rules, instructions, behavior, and the day's proceedings. Meet the company team and receive materials: scissors, bag, and gloves.
8:00 AM Departure to the vineyard, visual and practical explanation of the harvest. Instructions on methodology and differences in harvesting techniques. Accompaniment by an employee or collaborator and independent trial.
12:00 PM Lunch break at the farmhouse or picnic in the vineyard organized by the company.
Afternoon:
2:00 PM - 5:00 PM Resumption of harvesting activities.
5:00 PM Return to the farm, opportunity to crush grapes with your feet and observe the initial processes in the cellar such as de-stemming.
5:30 PM Aperitif, wine tasting, farewells, and certificate of participation delivery.
Expected period: Harvest period (mid/end of September – October – early November)
Duration of the experience: Full day, from 7:30 AM to 5:30 PM.
We offer the possibility to adjust the duration of the event according to different needs and desires. The duration can be shortened to a half-day; or for those eager to follow the company and immerse themselves in the harvest, a multi-day program can be arranged.
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Host information
8 and a half hectares of vineyards, divided into 40 plots distributed over the territory of Chiuro, Teglio, Ponte, Tresivio, Poggiridenti and Sondrio.
80% of the production of grapes is conferred, while the rest is vinified, divided into different types, in its own cellar, built in 2008.
There, the first processing phases are carried out after the harvest and the first racking. In the historical centre of the village there is also a second cellar where the wine is aged in barriques and tonneaux.
The birth of the farm has allowed the tasting of the types of our wines accompanied by dishes of the territory and not, using seasonal products that we grow in a garden a few meters from the farm.
Here you will be greeted by a warm and familiar atmosphere in a living room with wooden coffered ceiling carved by hand and other carved wooden works that create a striking setting where taste and art come together in a perfect combination.
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What do they think of Cantina Folini Valtellina
Vineyard Tour and Lunch/Dinner with Tasting at the Farmhouse
Siamo stati veramente entusiasti di questa super esperienza fin da subito, professionalità gentilezza al top...per finire ottima cena ( ma cosa dico CENONE)..,famiglia splendida e passione per il proprio lavoro, GRAZIE INFINITE
Vineyard Tour and Lunch/Dinner with Tasting at the Farmhouse
Esperienza molto positiva. Padroni di casa eccezionali. accoglienza e servizio nettamente al di sopra delle aspettative.
Siamo stati benissimo, ottimo cibo e vino di alto livello.
Bravissimi Francesco e famiglia!
Alla prossima!
Vineyard Tour and Lunch/Dinner with Tasting at the Farmhouse
Posto accogliente, familiare, semplice e fantastico.
Ci ha accolto Francesco per una giornata tra amici, buon vino e cibo gustoso.
Abbiamo assaporato la passione che manda avanti questo agriturismo e questa cantina.
Siamo stati benissimo. Ci siamo sentiti a casa
Torneremo a trovarli sicuramente
Vineyard Tour and Lunch/Dinner with Tasting at the Farmhouse
Abbiamo avuto occasione di conoscere coloro che portano avanti Azienda Viticola Folini.
"Francesco -Renato -Mattia"
Con mia moglie abbiamo trascorso una mezza giornata in compagnia della famiglia sentendoci parte.
Il tempo non ha permesso visita in Vigna ma abbiamo ricevuto ugualmente l'esperienza di trovarci in mezzo all'uva.
quanto degustato ha risvegliato il piacere di condividere del tempo in compagnia.
Bel Doss-Biricchino - Dulcis In Fundo complimenti
Onorina e Giulio
Pizzocchero Cooking Class
Esperienza veramente grandiosa. Accoglienza calorosa e famigliare. Si mangia e si beve bene. E ti viene voglia di tornare a casa e metterti a fare i pizzoccheri. Consigliatissimo.
Where the experience takes place
Via Stazione, 2, 23030, Chiuro, Italia
