Historical vine cultivated in the province of Treviso since 1600.
Recantina is a native grape variety that until not long ago was 
long ago was at risk of extinction. 
A variety cultivated for almost four centuries in the Treviso area, it was among the most cultivated red grapes in the three municipalities of Treviso, Asolo and Castelfranco.
Thanks to long study and research work it was recovered and 
saved from extinction. Today this grape is cultivated in just 10 
hectares by no more than 10 winegrowers and it is no coincidence that it is described as a precious gem capable of defying the decades.
Tasting Recantina is like taking a sip of history, a rare and special 
particular and rare product capable of giving intense emotions.

Enrico, Matteo and Davide, young independent winemakers, have been cultivating their grapes since 2012, the year the Bresolin family business was founded.
They are FIVI. It means they know everything about their grapes, they personally follow the entire process, from growing the vine to selling the bottle. They are winemakers who love working the land between the rows of Asolo DOCG, a land that fully reflects them. 
They are BIO. They love and respect their splendid territory. Wine and oil always have a story to tell. Their products are rooted in rich and fertile soil, the vineyards are close to woods populated by roe deer, wild boar and wild birds. Total respect for biodiversity at Bresolin is indeed essential, as is the choice of organic. 
They decided to focus on the DOCG of Asolo, a new and young appellation that is perfect for them. It is the place where they were born and raised, a territory that represents them 100%. This is where they put down roots, founding their family business.