CABERNET SAUVIGNON DOC ASOLO MONTELLO

The Cabernet Sauvignon DOC Asolo Montello is a red wine made from organically grown grapes.

After careful selection of the bunches of grapes, the grapes are destemmed, crushed and left to macerate for 10 days at a controlled temperature of about 30°C to ensure optimal extraction of color and tannins.

Carmine-amaranth color with purple highlights, the nose offers fruity sensations of black currant and blueberry, accompanied by pleasant notes of bell pepper, leather, bell bell pepper and alfalfa.

On the palate, it is structured, elegant, persistent and full, with moderate tannins.

Ideal for accompanying important grilled and stewed red meat dishes.

Enrico, Matteo and Davide, young independent winemakers, have been cultivating their grapes since 2012, the year the Bresolin family business was founded.
They are FIVI. It means they know everything about their grapes, they personally follow the entire process, from growing the vine to selling the bottle. They are winemakers who love working the land between the rows of Asolo DOCG, a land that fully reflects them. 
They are BIO. They love and respect their splendid territory. Wine and oil always have a story to tell. Their products are rooted in rich and fertile soil, the vineyards are close to woods populated by roe deer, wild boar and wild birds. Total respect for biodiversity at Bresolin is indeed essential, as is the choice of organic. 
They decided to focus on the DOCG of Asolo, a new and young appellation that is perfect for them. It is the place where they were born and raised, a territory that represents them 100%. This is where they put down roots, founding their family business.