Product information
Traditional Balsamic Vinegar of Modena with Protected Designation of Origin represents the excellence of our land. A condiment with an inimitable flavour, perfectly balanced between sweet and sour, with pleasant and harmonious acidity, pleasant body and characteristic and unforgettable scent: a unique experience!
It is aged for a minimum of 12 years and its only ingredient is cooked grape must.
To be used in drops on Parmigiano Reggiano, strawberries and ice cream or at the end of a meal, as a digestive.
Host information
Since 1891 Aceto Balsamico del Duca has been dedicated to the production and promotion of Aceto Balsamico di Modena IGP and Traditional Balsamic Vinegar of Modena DOP. A tradition that has been handed down for five generations, closely linked to the territory, guaranteeing a unique product made from selected, high quality cooked grape musts and exclusively Italian wine vinegar.
It was 1891 when Adriano Grosoli registered his "Premiata Salumeria" in the register of the Chamber of Commerce and Industry of Modena.
In the 1970s, Adriano Grosoli, the founder's grandson, decided to distinguish his balsamic with the image of Duke Francesco I d'Este, among the most famous and passionate producers of the balsam that was highly prized at the court of the Este family.
In 2016, Aceto Balsamico del Duca reached a double milestone: on the occasion of its 125th anniversary, it was fully admitted to the register of the Unione Imprese Centenarie Italiane.
Join our wineclub
Where is the manufacturer
Aceto Balsamico del Duca
Aceto Balsamico Tradizionale Di Modena Dop 12 Anni
More tips from Aceto Balsamico del Duca
Aceto Balsamico Di Modena Igp "Alta Densità"
Aceto Balsamico Di Modena Igp "Dal 1891"
