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2 WineCoins savings

UVE: Falanghina 100%
Method: Charmat
BREEDING SYSTEM: Guyot.
VINE AGE: 15 to 20 years old.
WINE HARVEST: Last decade of September.
ZONE OF PRODUCTION: Montemiletto (Av), Irpinia, Campania.
TERRENO: Clayey
ESPOSITION: Southeast.
ALTITUDE: 300 to 400 m above sea level.

ENOLOGICAL INFORMATION: Material of fermentation tanks: 316 stainless steel; Fermentation temperatures: 15°C. Duration of fermentation: 15 days. Method and duration of refermentation and Presa di spuma: Charmat method (Martinotti) 4 months of refermentation at about 5 Bar pressure in autoclave after the addition of new yeasts. Residual Sugar: 4gr/l (Brut) oenological operations to stabilize the product: clarification, refrigeration followed by filtration.

ORGANOLEPTIC PROPHILE: This variety produces intense and aromatic wines, with deep aromas of white fruit, pineapple, peach, and apple that fade into a second tone with a floral and citrus touch, toned down by aromas of honey and freshly cut grass. The Sparkling Version has a lively and persistent bubble, delicate on the palate and easy to drink. Crystal clear and very bright in color, with hints of citrus and white flowers.

Host information

Irpinia is a land rich in cultural and gastronomic traditions, it is the first area in the South of Italy to have obtained the DOCG in 1993 with TAURASI, in 2003 with FIANO DI AVELLINO and GRECO DI TUFO; still today it is the first to boast three DOCGs.

Vitigni Irpini in technical collaboration with the travel and tourism agency "Pro locando Viaggi & Turismo", organize wine and food tours in Irpinia to discover the wineries, the culture and the wine and food tradition of an authentic and genuine territory.

We have a passion for wine and for Irpinia, our land. We offer you the professionalism and experience of local guides with in-depth knowledge of our territory and the entire Campania region.

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