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Aglianico

Vine varieties: 100% estate-owned Aglianico
First vintage 2019
Zone hillside Lapio from 450mt to 600mt
Planting: Espalier-Guyot
Density: 1900 plants per hectare
Production Max per Ha: 80ql
Vendemmia: manual, in boxes in the first ten days of November
Wine: Pure Aglianico
Max yield allowed: 75% - used 65%
Vinificazione: De-stemming inoculation of selected yeasts maceration with skins at temp. controlled 25-30 ° C
Svinatura and soft pressing of the pomace storage in steel tanks for 12 months, bottling.
Alcohol content: 13.5%
Color : ruby red
Intense aromas of black cherry, wild blackberry, violet and spice are perceived on the nose.
On the palate it is elegant and soft.
Pairing: cold cuts, meat dishes, aged cheeses

Host information

Irpinia is a land rich in cultural and gastronomic traditions, it is the first area in the South of Italy to have obtained the DOCG in 1993 with TAURASI, in 2003 with FIANO DI AVELLINO and GRECO DI TUFO; still today it is the first to boast three DOCGs.

Vitigni Irpini in technical collaboration with the travel and tourism agency "Pro locando Viaggi & Turismo", organize wine and food tours in Irpinia to discover the wineries, the culture and the wine and food tradition of an authentic and genuine territory.

We have a passion for wine and for Irpinia, our land. We offer you the professionalism and experience of local guides with in-depth knowledge of our territory and the entire Campania region.

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