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Fiano

Vine varieties: 100% estate-owned Fiano
First vintage produced: 2019
Hilly area: Lapio from 450mt to 600mt
Growing: Espalier-Guyot
Density: 1900 plants per hectare
Production Max per Ha: 80ql
Vendemmia: manual, in boxes in the first decade of October
Wine: Fiano in purity
Max allowed yield: 70% - used 65%
Vinification System: Destemming-Maceration Pellicular for about 24 hours at Temp. 5/6C° Soft pressing-Natural decantation-Selected yeast inoculation.
Controlled temperature fermentation
Refining and batonnage for 10 months in steel, bottling.
Alcohol content: 13.5%
Color: luminous straw yellow
The nose is intense and elegant with hints of hazelnut, notes of white-fleshed fruit to conclude with sensations of hay on a mineral trail.
Pairing with fish and shellfish, also recommended with fresh cheeses and as aperitifs.

Host information

Irpinia is a land rich in cultural and gastronomic traditions, it is the first area in the South of Italy to have obtained the DOCG in 1993 with TAURASI, in 2003 with FIANO DI AVELLINO and GRECO DI TUFO; still today it is the first to boast three DOCGs.

Vitigni Irpini in technical collaboration with the travel and tourism agency "Pro locando Viaggi & Turismo", organize wine and food tours in Irpinia to discover the wineries, the culture and the wine and food tradition of an authentic and genuine territory.

We have a passion for wine and for Irpinia, our land. We offer you the professionalism and experience of local guides with in-depth knowledge of our territory and the entire Campania region.

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