Our most comprehensive experience, combining local roots and experimentation. Guided tour and tasting of seven wines, including classics and new projects that express our desire to explore the potential of native grape varieties.
Wines for tasting:
• Selim – Fresh and fragrant sparkling wine, with citrus notes and lively minerality.
• Donnaluna Fiano – Elegant and savory white wine, with aromas of white flowers and yellow-fleshed fruit.
• Antece – Fiano macerated in amphora, complex and deep, with hints of honey and aromatic herbs.
• Misterioso Rosato – Rosé from Aglianicone, fresh and intriguing, with red fruits and delicate floral notes.
• Misterioso Rosso – Red from Aglianicone, intense and authentic, with notes of undergrowth and sweet spices.
• Bacioilcielo Aglianico – Soft and smooth red, with fresh notes of red fruits and a light spiciness.
• Donnaluna Aglianico – Intense and spicy red, with soft tannins and a Mediterranean soul.
Pairings:
• Local cured meats and cheeses
• Homemade bread and our own EVO oil
Duration approximately two hours
"A Biological Cellar near the National Park of Cilento in a place blessed by the sky and affection, sometimes by the frenzy in obtaining sustenance, where a bank of dry stone stands to defend the life of a single tree.
Family farm, founded in the 60's by his father Alessandro De Conciliis, with cultivation of olive trees, vines and figs, currently cultivate about 15 hectares of vineyards and about twenty olive groves.
The company consists of 4 plots, is located in the historic Cilento, in the municipalities of Agropoli, Prignano Cilento, Torchiara Cilento. Almost all the land and the business center overlook the beautiful sea of Agropoli, near Paestum and Velia, ancient settlements first Greeks and then Romans, the national park of Cilento Vallo di Diano, the beautiful Cilento coast.
The land is cultivated according to natural methods, without the use of pesticides and chemical fertilizers, but resorting only to the use of phytotherapeutic remedies and natural, (grassing, not processing, organic). The olives are processed in a mill in the area very attentive to the characteristics of the fruit and with cold processing and continuous.