The "Romano" Refosco Dal Peduncolo Rosso is a red wine of great refinement and depth, aged for 18 months in wooden barrels that enhance its characteristics.
It is recommended to serve it at a temperature of 19°C, after letting it breathe for about 20 minutes to allow the wine to fully express its bouquet and complexity.
On the nose, the "Romano" offers a bouquet of excellent intensity with fruity notes of blackberry, raspberry and black currant, enriched by spicy and peppery sensations that underline its aromatic depth.
In the mouth, this wine stands out for its complex and elegant structure, characterized by a harmonious combination of berries such as blueberries and raspberries, contrasted with peppery nuances that add depth and persistence to the palate. The tannins are finely integrated, ensuring a long and persistent finish that leaves a pleasant mouthfeel.
The "Romano" Refosco Dal Peduncolo Rosso is ideal with robust dishes such as game, filet, medium-aged cheeses, and meat dishes with intense flavors. Its versatility and complexity make it an excellent choice for those seeking a wine capable of enriching and enhancing any dining experience, also confirmed by its recognition with gold at the Berliner Wine Trophy 2021, and it has been included in the "Wines Not to Be Missed" section of the Vinibuoni d'Italia 2025 guide, having achieved the highest rating of 4 stars.
