From a Late Harvest of Vermentino grapes, it shows all the fruity and marine personality that this variety can give when raised in front of the Maremma sea. The three weeks of additional ripening given to these grapes, compared to a traditional harvest, encourages the accumulation of sugars and the development of more fruity aromas.
Why Choose It:
Color | White |
Gradation | 14.50 |
Vintage | 2023 |
Format | 0.75 L |
Consumption | To be consumed within two years of harvest. |
Service | 9°C |
Grape Variety | Vermentino 85%, Viognier 15% |
Smell | On the nose, it features notes of broom, golden apple, plums, acacia honey. |
Taste | On the palate, it is dry, crisp, with a pleasant freshness and the typical sapidity of Vermentino. Long fruity finish. |
Pairing | Perfect with fish, white meats, or fresh cheeses. |
From a small group of producers to a point of reference for Morellino di Scansano
Vignaioli del Morellino di Scansano was founded in 1972 by a small group of local producers. The group grew rapidly and in the 1980s made an important choice: to focus on quality rather than quantity.
This decision required huge investments from the members and considerable effort in the vineyard. Not all producers chose to stay, but those who did were particularly motivated.
Today, the sacrifices of those pioneers have paid off. The winery has about 700 hectares of vineyards, mainly in the area around Scansano, Magliano in Toscana and Pitigliano. There are about 170 members and production is always focused on quality.
The cooperative winery is an example of success based on quality with a strong focus on sustainability, both environmental and social, to safeguard our territory, our members and consumers.
Today, the winery is a point of reference for wine enthusiasts from all over the world and helps promote the culture of wine and the Maremma region.