Explore with us the historic vineyards and the 1700s palmento where we taste ancestral wine while listening to the stories of the old “pistaturi”.

We walk amidst the nature surrounding the winery and vineyards, so rich in biodiversity. We admire a panorama that spans from Etna to the sea and will visit the underground winery where our sustainable wines are born.

TASTING
We will taste our ancestral wine in the enchanting setting of the 18th-century palmento. Then, at the table, our wines from the Contrade line. They come from a selection of grapes from bush-trained vines that we carefully refine in the winery:

- Etna Bianco Superiore Contrada Praino
- Etna Bianco DOC Contrada Blandano
- Etna Rosso DOC Riserva Contrada Blandano

LIGHT LUNCH 
The tasting is accompanied by a light lunch that tells the story of the territory:

- A platter of artisanal and local cured meats and cheeses, such as the salami from Sant’Angelo di Brolo, pancetta, or the lonzino of Nebrodi pork, the piacentino ennese with saffron, fresh peppered primosale with pistachio;
- Tastings of traditional preparations in line with the season, for example: caponata, sheep ricotta, eggplant sticks alla norma, ricotta and vegetable pie, meatballs with seasonal vegetables;
- Jam of Etna mulberries and honey from sulla served with cheeses;
- Focaccia, grissini, and traditional Etna bread seasoned with organic Evo oil from the olive groves surrounding our vineyards.