From Nero di Troia, an indigenous grape variety from northern Puglia, we obtain this ruby red wine, which expresses a wide bouquet of red fruits and spices.

With a smooth taste and a fresh, persistent finish.
Excellent paired with grilled meats and aged or semi-aged cheeses.

GRAPE VARIETY: 100% NERO DI TROIA

ALCOHOL CONTENT: 13%

TRAINING SYSTEM: pergola

HARVEST: by hand

HARVESTING PERIOD: September

VINIFICATION: 15 days of extended maceration in steel containers

MATURATION AND AGING: In steel containers, aging in bottle

Sacco Vignaioli Apuli is the name we have chosen to identify who we are: winemakers deeply connected to our territory.
We are located in the pre-Gargano hilly area, on lands historically suited for the cultivation of vines and olives.

We are an organic farm, established about 20 years ago by Vincenzo Sacco and his dream of giving a clear "identity of wine" to this land, which is still not adequately known.

Today, the company is managed with modern technologies by Vincenzo's two sons: Matteo and Alessandro, who, after formative and work experiences outside the region, have returned and continue the business following the principles of environmentally friendly viticulture and minimal intervention winemaking, an authentic expression of the potential, expressive strength, and elegance of wines from northern Puglia.
The cultivated grape varieties are Nero di Troia, Bombino Bianco, Falanghina, and Primitivo.
The olive cultivar is Peranzana.