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Informazioni sull'esperienza
schedule 1h30
group 2 - 6 persone
wine_bar 6 degustazioni
Visits are currently unavailable, but we will be back in operation from September 1st! We look forward to seeing you soon.
The tasting offers a true sensory journey to discover a natural monument: the Bellussera, a cultivation system based on a ray system that develops about 3 meters above the ground, a visit to the Carmine Chapel and the Rai Tower, and a visit to the winery. The rows of vines lace the ground like lace, creating a green cathedral. The itinerary includes a walk under the Bellussera and a visit to the winery. The tasting features 6 wines produced from the vines grown in Bellussera: Lemoss, a wine with sediment inspired by ancient farming gestures; Marzemina Bianca Brut and Manzoni Rosa Extra Dry, sparkling wines from rare indigenous grapes; Nina Manzoni Bianco Piave DOC; Iconema Piave DOC and our Notti di Luna Piena Raboso Malanotte DOCG. The tasting will be accompanied by typical local products (cured meats, cheeses, and breadsticks)*.
All guests will be guaranteed a 15% discount on the purchase of a minimum of 6 bottles.
* Please inform us in the notes of any allergies, food intolerances, or vegetarian/vegan diets.
Prodotti in degustazione
NINA MANZONI BIANCO PIAVE DOC
ICONEMA TAI PIAVE DOC
MARZEMINA BIANCA MILLESIMATO BRUT
MANZONI ROSA MILLESIMATO EXTRA DRY
Informazioni sull'host
Visits are currently unavailable, but we will be back in operation from September 1st! We look forward to seeing you soon.
Just a stone's throw from the Piave River, in the fertile Treviso countryside, in Rai di San Polo di Piave, lies the winery Ca' di Rajo (Rajo is the ancient name of Rai). A story of winemakers deeply connected to the territory.
The company is surrounded by 90 hectares of vineyards, an ancient chapel dating back to the 1300s, and an ancient tower from the 10th century, the Torre di Rai.
The winery, led by the Cecchetto family, is committed to the enhancement of local varieties and the protection of the Bellussera, an ancient vine training method and unique example of landscape architecture. This form of vine cultivation was developed in the late 1800s.
It involves a wide planting density where wooden poles about 4 meters high are connected by iron wires arranged like spokes. Mainly developed in Veneto, the Bellussera is now endangered due to its high maintenance costs: from pruning to harvesting, everything is done by hand, on a raised platform.
Among the productions of Ca' di Rajo are: Prosecco Superiore Millesimato DOCG Valdobbiadene in Brut and Extra Dry versions, Prosecco DOC Treviso Rosé, Malanotte DOCG, Raboso Piave DOC, Manzoni Bianco 6.0.13, Pinot Grigio, Chardonnay, Sauvignon, Cabernet Sauvignon, Cabernet Franc, Merlot.
In addition, there are Marzemina Bianca and Manzoni Rosa (obtained from the pollination between Traminer and Trebbiano), extremely rare local varieties that only Ca' di Rajo produces as sparkling wine.
Cosa pensano di Ca' di Rajo
Maria Luisa Piccin
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Bellussera sotto le stelle 3 anni fa
Un'esperienza indimenticabile.
Atmosfera magica. Professionalità e cordialità ineccepibili. Vini al top.
Dove si svolge l'esperienza
Come arrivare
Via del Carmine, 2/2, 31020, San Polo di Piave, Italia
Indifferente