Bagna Caoda Box

Piedmontese culinary experience

Welcome to the renowned food and wine tradition of Piedmont, where wine is an art and food is a passion. This exclusive, high-priced Piedmont package offers you a sensory journey through the flavors and aromas of the region.

Pack contents:

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  Jar of Bagna Caoda: A true treasure of Piedmontese cuisine, this warm and enveloping sauce made with garlic, anchovies and extra virgin olive oil is perfect for dipping crispy vegetables or bread croutons.

• Bagnet verd:An explosion of freshness and flavor, this bagnet verde is prepared with local herbs, garlic and anchovies. It is the ideal accompaniment to enhance the flavors of seasonal vegetables.

• 1 bottle of Piedmont Grignolino: An elegant and fruity red wine, Grignolino enchants with its lightness and lively acidity. Perfect with light meat dishes, fresh cheeses or vegetables

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  1 bottle of Freisa d'Asti: With its bold character and firm structure, Freisa d'Asti is the perfect companion for a flavor-packed dinner party. Its red fruit aromas and freshness make it ideal for pairings with meat dishes or typical cured meats and tasty appetizers

Complete the experience:

Accompany your tasting moment with a selection of fresh seasonal vegetables, freshly picked from the Piedmont soil. Add a touch of authenticity with a good crusty bread, perfect for dipping in the delicious Bagna Caoda or creating delicious crostini with bagnet verd.

Prepare yourself for an unparalleled dining experience, where every sip and every bite will bring you closer to the heart of Piedmont. Enjoy!"

Price includes safe transport packaging and shipping throughout Italy

Piedmont Wine Tastings: Discover Tenuta La Pergola

If you're looking for a unique Piedmont wine tasting experience, you can't miss Tenuta La Pergola. This historic winery, located in Cisterna d'Asti in the heart of Roero, was founded in 1903 by Grandpa Tony, who began cultivating the first vines for personal consumption.

In the 1980s, Tenuta La Pergola became a full-fledged wine producer. Since 2001, the company has been led by Alessandra Bodda, representing the third generation. The production primarily focuses on indigenous Piedmontese grape varieties, from which the Tradition and Prestige wine lines are born.

In recent years, the children Emanuele, Martina, and Moreno have also become active members of the company, introducing new wines with the MINIFIOR line. The company's philosophy is to make the consumer feel at home wherever they taste Tenuta La Pergola wine.

Our winery is open to wine tourists, allowing them to personally meet our family and share our passion.