Piedmontese culinary experience
.Welcome to the renowned food and wine tradition of Piedmont, where wine is an art and food is a passion. This exclusive, high-priced Piedmont package offers you a sensory journey through the flavors and aromas of the region.
Pack contents:
.Jar of Bagna Caoda: A true treasure of Piedmontese cuisine, this warm and enveloping sauce made with garlic, anchovies and extra virgin olive oil is perfect for dipping crispy vegetables or bread croutons.
Bagnet verd:An explosion of freshness and flavor, this bagnet verde is prepared with local herbs, garlic and anchovies. It is the ideal accompaniment to enhance the flavors of seasonal vegetables.
1 bottle of Piedmont Grignolino: An elegant and fruity red wine, Grignolino enchants with its lightness and lively acidity. Perfect with light meat dishes, fresh cheeses or vegetables
1 bottle of Freisa d'Asti: With its bold character and firm structure, Freisa d'Asti is the perfect companion for a flavor-packed dinner party. Its red fruit aromas and freshness make it ideal for pairings with meat dishes or typical cured meats and tasty appetizers
Complete the experience:
Accompany your tasting moment with a selection of fresh seasonal vegetables, freshly picked from the Piedmont soil. Add a touch of authenticity with a good crusty bread, perfect for dipping in the delicious Bagna Caoda or creating delicious crostini with bagnet verd.
Prepare yourself for an unparalleled dining experience, where every sip and every bite will bring you closer to the heart of Piedmont. Enjoy!"
Price includes safe transport packaging and shipping throughout Italy
.Piedmont Wine Tasting: Discover La Pergola Estate
If you are looking for a unique Piedmont wine tasting experience, you cannot miss La Pergola Estate. This historic winery, located in Cisterna d'Asti in the heart of the Roero, was founded in 1903 by grandfather Tony, who began growing the first vines for personal consumption.
In the 1980s, La Pergola Estate became a full-fledged wine producer. Since 2001, the winery has been carried on by Alessandra Bodda, representing the third generation. Production is mainly aimed at native Piedmontese grape varieties, from which the Tradizione and Prestigio wine lines are born.
In recent years, the children Emanuele, Martina and Moreno have also become an active part of the company, bringing new wines with the MINIFIOR line. The company's philosophy is to make consumers feel at home wherever they taste Tenuta la Pergola wine.
Our winery is open for wine tourists to meet our family in person and pass on our passion.