For those who want to immerse themselves in our history to the full.
Our most representative Franciacorta Reserves (Satèn 2011, Erika Millesimato 2020, Pas Dosè 2006) accompanied by 3 courses skilfully paired by our partner Boccond'oro Alta Ristorazione. An immersive experience between method and memory, to tell the story of our winery and celebrate together these first 20 years of activity!
Menu
Fassona tartare neither cooked nor raw with Maniva DOP wafer
Mezzo pacchero cacio e pepe with tuna tartare with lime
Guancetta cooked at low temperature with plum and blueberry sauce, accompanied by potato millefeuille
Small pastry and coffee
Variant available for lactose-free, coeliacs, vegetarians and vegans. Please indicate any specific intolerances/allergies/diseases when booking.
Price
€ 85,00 per person
A family-run farm, Le Cantorie is located at the top of the beautiful hills on the eastern edge of Franciacorta.
Today it has more than 12 hectares of hilly vineyards, where Chardonnay and Pinot Noir grapes are cultivated with passion to give life to fine classic method sparkling wines of different types, while red grapes are at the origin of the production of valuable reserves.
The structure of the winery, with an eighteenth-century atmosphere, presents an architecture of particular finesse and elegance, with walls covered with local stones worked by hand and obtained directly from the hill where the vineyards grow. Ancient and modern contrast, creating an evocative setting between termo-conditioned steel tanks, large stacks and oak barrels for the aging of wine, all surrounded by a framework of stone, rock and wood.