Cantine.wine chevron_right Lombardia chevron_right The Oltrepò Pavese Wine and Flavors Route chevron_right La Casaia chevron_right Wine Shop chevron_right Pinot Nero “La Quercia”

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Pinot Nero

In the renowned Oltrepò Pavese region, Pinot Nero "La Quercia" represents an excellent interpretation of this prized grape variety. With its purple-red color and garnet highlights, this wine stands out for its depth and visual complexity, promising an intense and satisfying sensory experience.

On the nose, "La Quercia" reveals notes of underbrush, black cherry and cherry, which combine to create a rich and enveloping aromatic bouquet, enriched by a beautiful depth.

In the mouth, the wine is distinguished by its elegance and minerality, with velvety tannins that amplify the aromatic persistence. This combination of characteristics makes Pinot Noir "La Quercia" perfect for pairing with refined first courses, selected meats and medium-aged cheeses, where it can enhance and complement the complex flavors of dishes.

"La Quercia" embodies the excellence of Pinot Noir from Oltrepò Pavese, offering a high-quality red wine that celebrates the sophistication and depth of the region. Perfect for Pinot Noir lovers seeking a wine of character and complexity, "La Quercia" promises to add a touch of elegance and pleasure to any convivial moment.

Host information

We are Roberto and Vittorio, two young 50-year-olds (52 and 53 but the spirit and enthusiasm are those of 25 years old) who one evening decided, after a nice dinner and excellent wine, to create a virtual, but absolutely real, meeting point where we highlight excellence BIO produced with respect for nature and health. In this project we have also involved our daughters who support us with the wonderful vitality of youth.

"LA CASAIA"is the small masonry building that once served as a shelter for tools and to enjoy a break to the fatigue of a day's work in the vineyard. We chose this name because our work today, between the rows and in the cellar, refers back to the sound principles that "the keepers of tradition" have handed down to us, as a value, respecting nature and its cycles.

In each glass you can enjoy the synthesis of careful cultivation and production methodology.

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