Carmignano is a DOCG red wine produced in Tuscany. It is primarily made from Sangiovese grapes, with the addition of Cabernet Sauvignon or Cabernet Franc, a characteristic that makes it unique in the Tuscan landscape.
Carmignano is one of the oldest wines in Italy. As early as 1716, Cosimo III de' Medici recognized its excellence, including it among the first protected wine regions in history.
The wineries are located in the municipality of Carmignano and nearby Poggio a Caiano, in the province of Prato, on well-exposed and breezy hills.
You can participate in guided tastings, strolls through the vineyards, tours of historic wineries, and in some cases, also artistic and cultural events related to wine.
Many wineries in the area adopt sustainable or certified organic practices. Always check the experience sheet for specifications.
In addition to Carmignano, you can also taste the Barco Reale di Carmignano (younger), Vin Santo, rosés, and often local extra virgin olive oils.
Yes, wines are often accompanied by typical products such as Tuscan crostini, pecorino cheese, cured meats, and bread with local EVO oil.
Yes, it is recommended to book in advance through the platform cantine.wine to ensure availability and a personalized welcome.
Sure! Many wineries sell directly on-site.
Spring and autumn are perfect for enjoying the climate and the surrounding nature. October is ideal for those who want to experience the atmosphere of the grape harvest.