The experiences range from traditional regional cooking (such as fresh pasta, risottos, local typical dishes) to more creative cooking classes, including workshops on desserts, pizza, or food-wine pairings.
Yes! The cooking classes are designed for everyone: both complete beginners and enthusiasts. The chefs guide you step by step through each phase in a relaxed and friendly atmosphere.
Almost always. The lessons in the winery include pairing the prepared dishes with a tasting of the house wines, often with explanations from a sommelier or the producer.
The average duration is about 2-3 hours, but it can vary depending on the type of experience: some include a concluding lunch or dinner with the dishes prepared.
Sure. The lessons are open to individuals, couples, groups of friends, or corporate teams. In many cases, private events can be organized upon request.
Yes, but some experiences vary based on the seasonality of the ingredients. It is always recommended to book in advance, especially on weekends or during peak season.
Many venues offer customized options for vegetarians, vegans, or food intolerances. It is important to mention this when booking.
Some experiences are family-friendly and include activities designed for the little ones. We recommend checking the winery's information sheet to see if they are allowed.
Inside equipped kitchens in the cellars themselves, in dedicated spaces, or outdoors (weather permitting), often with a view of the vineyards.
Absolutely! On Cantine.wine you can purchase gift vouchers valid for food and wine experiences, perfect for birthdays, anniversaries, or corporate gifts.