Langhe wine tastings
Discover the most beautiful wineries in Langhe
Discover the magic of the Langhe through an unforgettable wine tasting experience.
Explore the wineries to visit in the Langhe, where the charm of the Piedmont hills blends with wine excellence. Book now to immerse yourself in the unique aromas and flavors of one of the world's most renowned wine regions.
Green Selection
Winemaker's Selection
Nebbiolo Route
Nebbiolo Plus Route
Cru Of Langa
Vegan Appetizer
Picnic Walk In Dogliani
Aperitif With Cutting Board
E-bike Picnic
"Classical" Tasting
White Earth Tasting
Elegant Tasting
Tasting 3 Docgs
Special Tasting Winery Visit
Visit To Winery Tasting Traditional
Winery Visit Tasting Merenda Sinoira
Winery Tour Tasting Welcome
I Introduce Myself As Tenuta La Pergola
"Due Giorni Tra Le Colline" Con Pernottamento E Degustazione Inclusa
Degustazione Base
Frequently Asked Questions related to Langhe
What is the Langhe famous for?
The Langhe, located in Piedmont, in northwestern Italy, is famous for its breathtaking hilly landscapes, picturesque villages, and, most importantly, its excellent wine and food production.
What does Langhe mean?
The term “Langhe” comes from the Latin “linguae,” meaning “tongues” or “tongues of land,” probably in reference to the narrow, elongated hills that characterize this region.
What wines are made in the Langhe?
Several high quality wines are produced in the Langhe, the most famous of which are Barolo and Barbaresco, both made from the Nebbiolo grape variety. Other well-known wines include Dolcetto, Barbera and Moscato d'Asti.
Where is Barolo produced?
Barolo is produced exclusively in the Langhe, in a specific area that includes 11 communes, including Barolo, La Morra, Monforte d'Alba and Serralunga d'Alba. These areas are renowned for their microclimate and soil particularly suited to the cultivation of Nebbiolo.
What is the difference between Barolo and Barbaresco?
The main difference between Barolo and Barbaresco, although both are wines made from Nebbiolo, lies in the production regulations and terroir. Barolo requires a longer aging period (at least 38 months, including 18 months in wood), compared to Barbaresco (at least 24 months, including 9 months in wood). The terroir of the two areas gives the wines different characteristics: Barolo tends to be more robust and tannic, while Barbaresco is generally more elegant and less structured.
