Discover the Heart of Chianti: A Journey through Wines and Traditions
Chianti's Best Wineries for a Unique Tasting Experience
Immerse yourself in authentic Tuscan loveliness with a visit to Chianti wineries, where every sip tells a centuries-old story. Book your Chianti wine dtasting experience now and let the master vintners guide you through the unique flavors and aromas of the region. Discover all the Chianti wineries ready to welcome you for an unforgettable tasting experience. Don't miss the opportunity to experience a food and wine adventure in the heart of Tuscany!
Tenuta Degli Dei Experience
Classic Tasting 1
Cutlery
Journey Through The Hills Of Chianti Rufina
Elegance In The Glass
The 5 Shades Of Tuscan Red
Chianti Tradition
Tasting 4 Wines
Tasting 5 Wines
Full Tasting
Tasting Of Chianti In The Three Versions
Castle
Visit With Tasting And Chopping Board
Inside The Bottle! Visit Our Vineyards And Olivegroves And The Cellar And Taste Our Products
Wine Tasting Pro
Wine Tour
Wine Tour Pro
Degustazione 3 Vini Igt + Olio
Degustazione Chianti Classico + Olio
Degustazione 5 Vini + Olio
Frequent Questions
How is Chianti drunk?
When drinking Chianti, it is important to follow some simple rules to best appreciate its characteristics:
Serving temperature:
Chianti should be served at a temperature between 16°C and 18°C. For younger Chianti, a slightly lower temperature may be appropriate, while for Chianti Classico Riserva, a temperature closer to 18°C is ideal to enhance the aromatic complexity.Appropriate glass: It is advisable to use a red wine glass with a slightly wide opening, allowing the wine to oxygenate and release its aromas. The classic tulip-shaped glass is perfect for this type of wine.
Oxygenation: Before tasting, let the Chianti breathe for a few minutes after pouring it into the glass. This helps to develop and bring out the more complex aromas, especially for the more aged Chianti.
Gastronomic pairings:Chianti pairs perfectly with Tuscan dishes, such as Florentine steak, pasta with wild boar ragout, cured meats, aged cheeses and other meat dishes. Risotto and mushroom dishes also go well with this wine.
Tasting: While tasting, take time to appreciate the different aspects of the wine: color, aroma and flavor. Note the fruity, spicy tones and any wood notes from barrel aging.
By following these directions, you will fully enjoy the experience of drinking a good Chianti.
