On Saturday, September 13 and Sunday, September 14, we invite you to the Fuori Festival, an event open to everyone where wine, food, and atmosphere come together to offer you a unique experience.
Get ready to experience an explosive adventure with bubbles and signature smoke flavors!
The day begins with a guided tour of the Bonfadini winery, to discover the secrets behind each bottle and immerse yourself in the production philosophy that drives our Franciacorta. Following this, you will enjoy a tasting of our Franciacorta and a dish of your choice from the food truck Ciccio's Smoke & BBQ, masters of slow smoking and bold flavors.
The basic package costs €20 and includes a glass of Franciacorta and a dish of your choice from Ciccio's Smoke & BBQ food truck.
During the booking process, you can customize the package by adding extra glasses, additional dishes, and fries.
Food Truck Menu – Ciccio's Smoke & BBQ:
- Brisket Sandwich: Spiced beef brisket, oak-smoked and cooked for 13 hours, served with pickle mayonnaise
- Vegetable Burger: Vegan burger with thinly sliced raw fennel salad, accompanied by coleslaw
- Pulled Pork Sandwich: Spiced pork shoulder, cherry-smoked and cooked for 10 hours, shredded and served with coleslaw
- Wine Sausage: Sausage cooked in a smoker and soaked in wine, served with potato mayonnaise
- Fries: Available for purchase separately
Children's packages can be purchased directly on-site.
The winery tour is free and optional, allowing for personal choice in participation. Please specify at the time of booking if you wish to participate and the number of people.
- Guided tours of the winery from 11:00 AM to 5:30 PM
- Ciccio's Smoke & BBQ: food truck active all day with delicious dishes and smoky flavors
- DJ set from 6:00 PM until closing
- Customizable tastings
- Personalized Bonfadini Franciacorta glass to take home
- Access to the event area
- Opportunity to purchase wines directly from the winery
Winery visits until 5:30 PM (Last time slot for visits).
From 6:00 PM* DJ set.
The Bonfadini winery was founded in 1956 with grandfather Giovanni, who had always been a direct grower in Franciacorta. Graziano, one of his 7 sons, inherited a love for the land and a desire to create something special with the grapes they had always grown. So in 1993 he took over his father's business and continued to cultivate the vineyards, selling the grapes to the big companies in Franciacorta.