Product information
Tuscan red wine made from Sangiovese grapes and other native varieties like Colorino, all produced using organic farming methods. The harvest is done in crates, and the entire fermentation process takes place at a controlled temperature. Fresh and pleasant to the taste, with delightful drinkability and suitable for any meal. It pairs well with Tuscan cuisine, especially with red meats and various types of pasta. It is recommended to serve it at room temperature, around 18°C.
Basic information
| Color | Red |
| Taste | Fresh and pleasant wine on the palate, with delightful drinkability and suitable for any meal. |
| Pairing | Pairs perfectly with Tuscan cuisine, especially with red meats and various types of pasta. |
Host information
The Fattoria di Loppiano was born as a dream taking shape among the hills of Incisa Valdarno, in the Loppiano Citadel, where vineyards and olive trees define the Tuscan landscape.
Our wines are the result of light and earth, an expression of a nature lived with faith and respect. We believe in cooperation and authenticity: we create products that bring pleasure and well-being, with an organic vision that sees nature as a harmonious organism. With roots dating back to 1973 and new energy from 2021, we combine tradition, experience, and passion to satisfy individuals, restaurateurs, and retailers worldwide.
For us, wine is a journey that unites matter and spirit, encounter and discovery, with the desire that each glass reminds us we are part of something greater.
Join our wineclub
Where is the manufacturer
Fattoria Loppiano 4.0
Montelfi
More tips from Fattoria Loppiano 4.0
Esichia
Horeb
